Spaghetti With Peas And Baby Onions Recipe
Preparation time : 10 minutes
Total Cooking time : 15 – 20 minutes
Serves : 4 – 6
Ingredients for Spaghetti With Peas And Baby Onions:
500 g spaghetti or vermicelli
2 bunches baby onions
1 tablespoon olive oil
4 rashers bacon, chopped
2 teaspoons plain flour
1 cup light chicken stock
½ cup shelled fresh green peas
Ground black pepper, to taste fresh oregano sprigs
For garnish, optional
Add pasta to a large pan of rapidly boiling water and cook until just tender. Drain Pasta well and return to pan
- While pasta is cooking, trim outer skins and ends from baby onions leaving only a small section of the green stem attached.
- Heat oil in a large heavy based deep pan. Add chopped bacon and trimmed onions and stir over low heat for 4 minutes or until golden. Sprinkle flour lightly over the top and stir for 1 minute.
- Add combined stock and wine, increase heat and bring to the boil.
- Add shelled peas and cook for 5 minutes or until onions are tender. Add black pepper. Add mixture to pasta and toss gently. Serve in warmed pasta bowls. Garnish with oregano springs, if desired.
Good luck, happy cooking Spaghetti With Peas And Baby Onions.